{"product_id":"methodical-coffee-tea-milk-oolong-loose-leaf-2-6oz-75g","title":"Methodical Coffee \u0026 Tea - Milk Oolong: Loose-leaf 2.6oz\/75g","description":"• We taste: Buttery, creamy aroma and mouthfeel.\n• Origin: Fujian Province, China.\n\nA buttery, creamy, and transcendent Oolong tea.\n\nMilk Oolong, like all Oolongs, is considered a semi-fermented tea, meaning it falls somewhere between a black and a green tea. This is a relatively “new” tea, having first been created in the 1980s in Taiwan. It is now one of the most commonly grown teas in Taiwan. Contrary to a commonly held belief, this tea is not processed with milk or any other dairy products. It is simply named for the creamy aroma and flavor it yields.\n\n𝐇𝐨𝐰 𝐭𝐨 𝐁𝐫𝐞𝐰\n• Tea: Measure 1 teaspoon of tea for every 8oz of water.\n• Water: Heat water to 200 degrees.\n• Steep: Steep for 5-7 minutes.","brand":"Methodical Coffee \u0026 Tea","offers":[{"title":"Default Title","offer_id":46532662526148,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1119\/3478\/files\/12cc9c80154e4e289a682e16497376a2884c494b6945e561dc37a897805788a5.jpg?v=1786915926","url":"https:\/\/www.routineandreason.com\/products\/methodical-coffee-tea-milk-oolong-loose-leaf-2-6oz-75g","provider":"Routine and Reason","version":"1.0","type":"link"}